We've all seen the videos of hens kept in small cages, under lock and key in huge metal sheds, fed a mix geared towards production.
These hens are often retired at a heart breaking young age when 'peak' performance is gone.
Our layers are given time to grow, allowed to take days off, get to see the sunshine, and many even get to raise a
We've all seen the videos of hens kept in small cages, under lock and key in huge metal sheds, fed a mix geared towards production.
These hens are often retired at a heart breaking young age when 'peak' performance is gone.
Our layers are given time to grow, allowed to take days off, get to see the sunshine, and many even get to raise a batch of chicks across their long lives. We feed them well, treat them well and our end result is a long producing, healthy, happy chicken
Here’s a fun fact, the eggs you buy in the store are usually 6-8 months old.
They're shipped to processing facilities, then shipped to packaging & distribution centers, and finally these old, weak shells, pale yolk, thin runny eggs that lack flavor and nutrition get to the shelves for you.
We believe just like with your own body, you’ll ge
Here’s a fun fact, the eggs you buy in the store are usually 6-8 months old.
They're shipped to processing facilities, then shipped to packaging & distribution centers, and finally these old, weak shells, pale yolk, thin runny eggs that lack flavor and nutrition get to the shelves for you.
We believe just like with your own body, you’ll get out of it what you put in. So we feed a diet diverse in whole, clean, untampered, antibiotic free nutrients.
Our eggs boast thick creamy deep orange yolk, dense whites, thick shells from hens treated right.
Most meat birds are raised in crowded warehouses, pumped with chemicals, shipped to unregulated countries for cheap processing, making them 3 weeks old from butcher to store. Sounds tasty!
Our meat birds are raised in the same environment as our other birds. Access to roosting bars, sunshine dignity & enrichment.
We grow them slower to
Most meat birds are raised in crowded warehouses, pumped with chemicals, shipped to unregulated countries for cheap processing, making them 3 weeks old from butcher to store. Sounds tasty!
Our meat birds are raised in the same environment as our other birds. Access to roosting bars, sunshine dignity & enrichment.
We grow them slower too. Birds grown too fast face issues walking, breathing, and harbor a ton of internal issues with enlarged organs or circulatory issues which gives less nutritious, less flavorful bird.
We offer a few different options for farm share programs depending on what you are looking for per season such as just a steady supply of eggs, a freezer full of chicken or both! Our season runs May through October.
A season long supply of fresh eggs with a bounty at the end.
1 dozen eggs a week from our lovely ladies and a seasoned end bounty of 10 whole chickens and 1 big home grown turkey to fill your freezer. $300 (That's 110lbs and 384 eggs!)
An eggcellent choice for a steady and affordable supply of eggs for 8 whole months. Perfect option for those who need more than a dozen a week .
2 Dozen a week for $275 ( That's 384 eggs!)
4 Dozen a week for $500 (That's 1,536 Eggs!)
Eat them fresh or fill the freezer, A bi monthly surplus of whole processed chickens with a huge home grown turkey at the end for your dinner table.
30 whole chickens and one turkey for $350 (That's just at 300lbs of meat!)
60 whole chickens and two turkeys for $600 (That's just at 600lbs of meat!)
With limited spots available we want to keep opportunity fair for those just discovering our programs. That's why we only open our farm shares between January 1 and March 31st. This way all year long new folks can either get on the list for next year or jump right in on Jan 1st. This form ensures you get a reminder. We do not accept a penny until Jan 1st to ensure everyone has a chance at the same time to secure their freezer and tables have a supply.
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